Chow Down Chicago: Good Eats from the Windy City

Chicken Vesuvio--chicken, potatoes, and sometimes peas baked in a white wine sauce--takes simple ingredients and turns them into something delicious. While its exact origins are unknown, the dish was popularized at Chicago's Italian restaurants beginning in the 1930s. Chicken Vesuvio is definitely filling; order it at a restaurant and you will not go hungry. It's also the perfect meal to help fuel you through long workdays and harsh winters. According to The Chicago Food Encyclopedia , Chicken Vesuvio may have first been served at Vesuvio restaurant, once located on Wacker Drive. According to the Chicago Tribune , the dish was created by Nick Giannotti of Giannotti's restaurant, which used to be located in the 'burbs. However, Gina Capitanini, owner of Italian Village restaurant in the Loop, believes her grandfather may have brought the dish over from Italy sometime before he opened his restaurant in 1927. The dish is named after either Vesuvio restaurant or Mount Vesuv...