Chow Down Chicago: Good Eats from the Windy City

The "mother-in-law" sandwich is quite possibly the strangest, most inventive, and most overstuffed Chicago culinary concoction. It consists of a Chicago corn roll tamale--you may know it as a Tom Tom--placed on a hot dog bun and covered with chili. And since mother-in-laws are usually sold at hot dog stands, they may be further topped with some or all of the traditional toppings of a Chicago-style hot dog: mustard, relish, chopped onions, tomato wedges, a pickle or cucumber spear, sport peppers, and celery salt. A variation of this sandwich is the "father-in-law," sometimes called the "humdinger," which is a mother-in-law covered with cheese. The late celebrity chef Anthony Bourdain once called the mother-in-law "the evil stepbrother of the hot dog" and also "perhaps the greatest, most uniquely Chicago food invention."  The story of the mother-in-law begins with the late John Pawlikowski, who owned Fat Johnnie's Famous Red Hots at 7...

There's a scene in the classic Chicago-set 1980 movie The Blues Brothers where an orange whip drink is mentioned seemingly from out of nowhere. It's randomness is why it works, making it a perfect example of the offbeat humor that made the movie a cult classic. Having seen the movie many times, I always wondered: Just what the heck's an orange whip, anyway? Is there a reason why it was mentioned in the movie? And finally, can I make one at home? The Blues Brothers features lots of Chicago scenery and culture, including an exuberant musical number on Maxwell Street and an epic downtown car chase. The plot follows brothers Jake and Elwood Blues (played by John Belushi and Dan Aykroyd) just after Jake's release from prison as they try to raise enough money to save the orphanage where they grew up before getting arrested for various, mostly driving-related violations. The brothers decide to get their old blues band back together, book a show to raise the money, and then p...

Chicken Vesuvio--chicken, potatoes, and sometimes peas baked in a white wine sauce--takes simple ingredients and turns them into something delicious. While its exact origins are unknown, the dish was popularized at Chicago's Italian restaurants beginning in the 1930s. Chicken Vesuvio is definitely filling; order it at a restaurant and you will not go hungry. It's also the perfect meal to help fuel you through long workdays and harsh winters. According to The Chicago Food Encyclopedia , Chicken Vesuvio may have first been served at Vesuvio restaurant, once located on Wacker Drive. According to the Chicago Tribune , the dish may have been created by Nick Giannotti of Giannotti's restaurant, which used to be located in the 'burbs. However, Gina Capitanini, owner of Italian Village restaurant in the Loop, believes her grandfather may have brought the dish over from Italy sometime before he opened his restaurant in 1927. The dish is named after either Vesuvio restaurant or M...

What makes a cheeseburger a "cheezborger"? When it's served at an establishment known for a stray farm animal, a sports curse, a Saturday Night Live skit, and Chicago-style attitude. I'm talking, of course, about the Billy Goat Tavern and Grill, one of the city's most famous burger joints. And the story behind the Billy Goat is stranger than fiction. The Billy Goat got its start in 1934 when Greek immigrant William Sianis purchased a tavern across the street from the Chicago Stadium (now the United Center). One day, a goat fell off a passing truck outside and wandered into the tavern. Sianis adopted the goat, who he named Murphy, grew a goatee himself, and soon became known by the nickname "Billy Goat." He also named his tavern after his new pet, who became the establishment's mascot. Among other pastimes, Murphy developed a fondness for drinking beer. Murphy would soon become infamous when he played a key role in a feud between Sianis and the Chicag...

There's a special tradition at Chet's Melody Lounge, a neighborhood bar located on Archer Avenue across the street from Resurrection Cemetery in southwest suburban Justice. Every Sunday, the bartender makes a bloody mary and leaves it in front of an open stool at the end of the bar. The seat and drink are reserved for none other than Resurrection Mary, Chicago's most famous ghost. I'll give you a recipe for a special Chicago-style bloody mary that you can use to make your own offering to this legendary ghost, but first here's a little more about Resurrection Mary. Chicagoans from all walks of life know about this vanishing hitchhiker ghost who haunts Archer Avenue and surrounding areas. Various songs have been written about her,* and her story was even featured on an episode of "Unsolved Mysteries" in 1994.  The most common Resurrection Mary story goes something like this: A driver picks up a young woman in a white dress, often after a dance. When the car ...

  Jeppson's Malört was once a niche liqueur consumed mainly within Chicago's Swedish community. Now it's a Chicago favorite that can be found throughout the city and beyond. What caused this change? Turns out all it took was for someone to promote the comedic value of this extremely bitter-tasting drink. Malört is a Swedish liqueur similar to absinthe that is made with wormwood, a bitter herb. It has traditionally been used to treat intestinal parasites and other maladies such as indigestion, hangovers, and nausea. The word malört is Swedish for wormwood .  In the 1920s, Swedish immigrant Carl Jeppson started making his own version of Malört. (He came from a region in Sweden where wormwood grows wild.) Jeppson sold his liqueur door to door in Chicago's Swedish community on the North Side. He got around Prohibition laws by marketing his product as a tonic to cure stomach worms and parasites. Law enforcement concluded that because of its awful taste nobody would drink Mal...